Oatmeal Pumpkin Muffins
Oatmeal Pumpkin Muffins: Good for you ingredients combine in these pumpkin muffins made from freshly roasted pumpkin!
Servings: 18 muffins
Ingredients
- 2 cups pumpkin puree
- 2 eggs room temperature
- ⅓ cup real maple syrup if you like things on the sweeter side, up this to ½ cup
- 2 tablespoons coconut oil melted
- 1 ½ cups whole wheat flour
- 1 cup old fashioned oats
- ¾ teaspoon pumpkin spice or a combination of cinnamon and nutmeg with a dash of clove
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup chopped walnuts
- ⅓ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees. Prepare two muffin tins with muffin cups or by spraying with non-stick cooking spray.
- In a large bowl, combine puree, eggs, and maple syrup.
- Combine flour, oats, pumpkin spice, baking soda, and salt. Add to wet ingredients and stir until just combined.
- Fold in the walnuts, and chocolate chips.
- Add coconut oil and stir once more.
- Spoon into prepared muffin tins, filling approximately ¾ of the way.
- Bake for 15-20 minutes, until cooked all the way through.