Slow Cooker Italian Sausage Casserole
Italian sausage, zucchini, mushrooms, diced tomatoes, and pasta. What's not to love in this slow cooker dish?!
Prep Time20 minutes mins
Cook Time4 hours hrs
Course: Main Course
Cuisine: Italian
Keyword: crockpot, Italian casserole, Italian sausage, slowcooker
Servings: 8
- 1 pound ground Italian sausage
- 1 white onion chopped
- 2 cups zucchini chopped (about 1 medium)
- 1 sweet pepper chopped (any color)
- 2 cups button mushrooms chopped
- ½ tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- black pepper to taste
- ¼ teaspoon red pepper flakes if you like a little kick
- 2 15 ounce cans basil garlic, and oregano diced tomatoes, undrained
- 1 15 ounce can tomato sauce
- 2-3 cups water
- 12 ounces tri color rotini uncooked
- 2 cups Italian blend shredded cheese
- ½ cup grated Parmesan
In a large skillet, brown sausage.
Add chopped sweet pepper, onion and garlic. Cook 3 minutes over medium heat.
Add mushrooms, zucchini, oregano, basil, black pepper, and red pepper flakes (if using). Cook an additional 3 minutes, stirring often.
Transfer sausage and vegetable mixture into your slow cooker.
Add diced tomatoes (undrained) and tomato sauce.
Cook on low for 5-6 hours (or 3 hours on high) to allow all those flavors to mingle.
Approximately 35-45 minutes before you would like to eat, add water, rotini, and cheeses. Stir. Turn the slow cooker to high and cook for 35-45 additional minutes, checking the noodles for your desired texture.