Homemade Sourdough Pizza Crust
A few simple ingredients and some sourdough discard and you are set with some homemade pizza!
Servings: 6 people
Ingredients
- 2 cups active sourdough starter
- 1 ½ tablespoon olive oil
- 1 cups flour to consistency
- 1 teaspoon salt
- extra olive oil
- Optional mix-ins: 1 teaspoon dried oregano basil, garlic powder, and Parmesan cheese
Instructions
- Measure out and mix all ingredients in a large glass bowl until it forms a nice ball.
- It will come together with a little flour on the outside. Cover and allow to rest for at least 45 minutes.
- Preheat your oven to 450 degrees. If you are making 2 crusts, cut the dough in half here.
- Grease the pan(s) using olive oil.
- Place dough on the pan and spread by hand (keep your hands floured so it doesn't stick!).
- Once the dough is spread, brush or spray the dough with additional olive oil. Note: The crust will shrink as it bakes so spread out to the edges as much as possible.
- Bake for 10-15 minutes, until the the bottom is becoming golden brown (less time for thin crust).
- Remove from oven and top with your favorite toppings. Return to oven and bake until the cheese is golden brown, approximately 8 minutes.