Kielbasa and Quinoa Vegetable Skillet
Kielbasa and Quinoa Skillet: Eight ingredients, full of color, and comes together in under 30 minutes. This complete dinner is perfect for any weeknight!
Servings: 4
Ingredients
- ¾ cup dry quinoa
- 1 ½ cups chicken stock or water will do!
- 2 teaspoons minced garlic
- 1 tablespoon olive oil
- 1 kielbasa sliced
- 3 ½ cups broccoli chopped (include the stems!)
- 1 15 ounce canned diced tomatoes drained and salt free
- 1 cup frozen corn
- Salt pepper, and red pepper flakes, to taste
Instructions
- In a saucepan, bring chicken stock to a boil. Add quinoa and lower the temperature to a simmer. Cover and simmer for 15 minutes.
- Meanwhile, heat olive oil in a large pan over medium heat.
- Once the oil is hot, add garlic and saute for 30 seconds. Add broccoli and kielbasa.
- Cook for 5 minutes over medium heat.
- Stir in the tomatoes and cook an additional 4 minutes.
- Finally, add corn, quinoa, salt, pepper, and red pepper flakes. Cook over medium-high heat until the corn is heated all the way through. Serve.