Cranberry Jalapeño Dip
Sweet, tart, and spice combine in this quick and easy dip that's sure to please all the guests you entertain!
Servings: 10
Ingredients
- 12 ounces whole cranberries rinsed, drained, and then chopped in a food processor
- 1 jalapeño diced finely (about 1/3 of a cup)
- 1/4 cup diced onion
- 2 tablespoons-1/4 cup chopped fresh cilantro
- 2 tablespoons white sugar
- juice from 1/2 of a lime 1-2 tablespoons
- pinch of salt
Instructions
- In a medium sized bowl, mix cranberries, onion, and jalapeño.
- Top with cilantro, sugar, juice, and salt. Stir.
- Allow the flavors to mingle for at least 30 minutes before serving.
- Serve it on its own, with tortilla chips, or perhaps with wheat thin crackers and cream cheese.