Banana Oat Muffins
Simple wholesome ingredients come together with a food processor to make these gluten free and perfectly sweet banana oat muffins
Servings: 12 muffins
Equipment
Ingredients
- 2 cups old fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 bananas very ripe
- 2 eggs
- 1/4 cup maple syrup
- 2 tablespoons coconut oil melted
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 350° F. Prepare a muffin tin by spraying with non-stick cooking spray.
- Combine oats, salt, and baking soda in a food processor. Pulse until a coarse flour texture is obtained.
- In a large bowl, mash bananas. Add honey and eggs. Mix well.
- Stir oat mixture into mashed bananas. Add chocolate chips and coconut oil. Mix until just combined.
- Place about 1/4 cup batter in each cup. Bake for 22-25 minutes, until cooked through