Fudge Brownies
Eight simple ingredients come together in these quick from scratch fudge brownies that are sure to bring smiles to the whole family!
Servings: 16 brownies
Ingredients
- ½ cup coconut oil
- 3 ounces semisweet chocolate
- 1 cup brown sugar packed
- 2 teaspoons vanilla
- 3 eggs
- ½ cup + 2 tablespoons whole wheat flour all purpose would work too!
- ¼ cup cocoa powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x9 baking dish by spraying with non stick cooking spray.
- Add chocolate to a microwave safe bowl. Microwave in 30 second increments, stirring in between. Add the coconut oil after 1 minute and melt as well. Stir until well combined. Mix in brown sugar and vanilla. Allow to cool slightly before whisking in eggs.
- Add flour, cocoa powder, and salt. Mix until just combined.
- Pour brownie batter into prepared pan. Bake in the middle of your oven for 23-27 minutes, until a toothpick inserted in the center comes out clean.
Notes
Feel free to add in extra surprises for the brownies: 1/2 cup chocolate chips, chocolate chunks, or even walnuts would be great!