Gooseberry Muffins
Sweet and tart combine for a muffin reminiscent of a rhubarb bread in these gooseberry muffins. You'll love the tart surprise you get as you bite into one.
Servings: 12 muffins
Ingredients
- 1 - 1 ½ cups gooseberries cleaned (1 ½ cups if you dig the tart flavor. 1 cup if you want it a little sweeter)
- 1 cup old fashioned oats
- 1 cup wheat flour
- ⅓ cup sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- ½ cup Greek yogurt
- ¼ cup milk
- ½ teaspoon vanilla
- 2 tablespoon olive oil
Instructions
- If you haven’t yet, nip off the ends on the gooseberries. You only want the berry portion in the muffin.
- Preheat the oven to 400 degrees. Grease or line a muffin tin. This recipe will result in approximately 12 muffins.
- In a large bowl, combine the oats, flour, sugar, salt, and baking powder. Set aside.
- In a small bowl, whisk egg. Add the yogurt, milk, vanilla, and olive oil. Whisk well.
- Pour into the dry ingredients, stirring until just combined. Fold in cleaned gooseberries.
- Again, you can use one to one and a half cups, depending on your preference of flavor.
- Divide the batter among the 12 muffin cups. Bake for 20-25 minutes, until cooked through.
- Allow to cool in the tin a few minutes before removing.