Quick Strawberry Bread
Greek yogurt and strawberries combine to make a perfect addition to your breakfast table.
Servings: 12
Ingredients
- 1 ¾ cup flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ½ cup butter softened
- ½ cup white sugar
- ¼ cup brown sugar
- 2 eggs room temperature
- ½ cup plain Greek yogurt or sour cream
- 1 teaspoon vanilla
- 1 ¼ cup finely chopped strawberries
Instructions
- Preheat the oven to 350 degrees. In a small bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a larger bowl, beat butter until creamy.
- Gradually add sugars and beat until light and airy.
- Beat in eggs, one at a time.
- Add sour cream and vanilla and mix until well combined.
- Stir in flour mixture until just combined. Avoid over mixing.
- Gently fold in strawberries.
- Pour into a greased bread pan and bake for 60-65 minutes in the center of the oven.