Roasted and Preserved Tomatoes
Too many grape and cherry tomatoes? Like to preserve the flavor of summer for the winter months? Create these roasted and preserved tomatoes!
Servings: 5 servings
Ingredients
- 1 pound cherry or grape tomatoes any variety
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon oregano
- ¼ teaspoon garlic
Instructions
- Preheat the oven to 425 degrees.
- Wash and dry the tomatoes.
- Slice each tomato in half. Lay cut side up on a parchment lined baking sheet.
- Drizzle with olive oil and sprinkle salt, pepper, garlic, etc on top.
- Bake for 20-30 minutes, until just beginning to caramelize. Allow to cool.
- To preserve, place the tray in the freezer for 2-3 hours.
- Transfer to a freezer safe container and use within a year.