Course: Breakfast
Cuisine: Canning
Keyword: Foraging, Grape Jelly, Jellies and Jams, Waterbath Canning, Wild Grapes
You can skip the processing step all together if you feel more comfortable. If you do so, the jam will need to be stored in the refrigerator. The process of water bath canning creates a self-stable jam. That is, a jam that can be stored on the shelf.