Peanut Butter and Oat Brownies
These peanut butter and oat brownies are a quick and clean eating brownie that are full of texture and flavor! Give them a try!
Servings: 16
Ingredients
- 1/3 cup oat flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup nut butter
- 1/2 cup maple syrup
- 1 large egg
- 2/3 cup walnuts
- 2/3 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees. Line a 8 in square baking pan with foil and then coat with cooking spray.
- In a small bowl, combine flour, cocoa, salt, and baking powder.
- In another medium bowl, combine nut butter, maple syrup, egg, and vanilla. Stir in dry ingredients until just moistened. Fold in walnuts and chocolate chips.
- Pour into the prepared pan and bake for 30 minutes. Allow to cool in the pan before removing the foil and cutting into bars.
Notes
I grind old fashioned oats myself in a food processor. You can also purchase your own.