A simple Asian-inspired crockpot chicken that pairs well with rice and steamed broccoli
Prep Time10 minutesmins
Cook Time2 hourshrs30 minutesmins
Course: dinner, Main Course
Cuisine: American
Keyword: broccoli, Brown Rice, chicken, crock pot, honey and soy, slow cooker
Servings: 5
Ingredients
2poundsbonelessskinless chicken breast
1/4cuphoney
1/4cupsoy sauce
2teaspoonsminced garlic
1/4cupwater
2teaspoonssesame oil
1/2teaspoonground ginger
1/4teaspoonred pepper flakes
2tablespoonsminced onion
1tablespooncornstarch
1tablespooncold water
5cupscooked brown rice
Steamed broccoli
Instructions
Spray a crockpot with olive oil cooking spray. Layer the bottom with the chicken. Mix honey, soy sauce, 1/4 cup water, garlic, ginger, oil, pepper flakes, and onion. Pour over chicken.
Cook on high for 2 1/2 hours. I flipped it halfway so it got coated on all sides.
After 2 1/2 hours, remove chicken and cut into bite size pieces. If shredded chicken is what you enjoy, cook on low for 4-6 hours.
Pour the sauce from the crockpot into a small saucepan. Bring it to a boil. While you are waiting for it to boil, whisk the cold water and cornstarch together in a small mug or bowl.
Once the sauce is boiling, slowly add the cornstarch and water mixture. Continue whisking sauce until thickened, about 2 minutes.
Pour over the chicken. Serve over rice with steamed broccoli. Sprinkle sesame seeds on top if you them for a little texture!