Craisin and Pumpkin Seed Cookies
Warming spices and the flavor of cranberry with the crunch of pepitas make these craisin and pumpkin seed cookies a hit!
Servings: 3 dozen
Equipment
Ingredients
- 2 cups flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup packed light brown sugar
- ½ cup butter softened
- 1 teaspoon vanilla
- 1 egg
- ½ cup plain Greek yogurt
- 1 cup dried fruit of any combination of cranberries cherries, and golden raisins
- ½ cup roasted salted pepitas (shelled pumpkin seeds)
Instructions
- Preheat the oven to 350 degrees F. Blend flour, baking powder, baking soda, nutmeg, cinnamon, and salt in a separate bowl. Set a side.
- Cream together butter and brown sugar until fluffy. Add vanilla and egg. Mix well. Stir in Greek yogurt until combined. Add dry ingredients in fourths, mixing until just combined.
- Fold in dried fruit and pepitas. Drop by tablespoonfuls about 2 inches apart onto an ungreased baking sheet.
- Bake for 12 minutes, or until lightly browned.