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Homemade Sourdough Croutons

Stale bread? Don't throw it away! Create these delicious homemade croutons.
Prep Time5 minutes
Cook Time20 minutes
Course: Salad
Cuisine: American
Keyword: croutons, Salad, sourdough, sourdough baking
Servings: 3 cups

Ingredients

  • 3 ½ - 4 cups cubed stale bread
  • 2 tablespoons olive oil flavored or plain
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon nutritional yeast optional

Instructions

  • Preheat the oven to 400 degrees. Place cubed bread in a glass baking dish. Drizzle with olive oil and toss.
  • In a small, separate bowl, combine salt, pepper, garlic powder, and nutritional yeast. Sprinkle on cubed bread, tossing again to get evenly coated.
  • Bake for 18-25 minutes, checking after 15 minutes. 25 minutes was perfectly crunchy, but if you like softer croutons, go with 20 minutes.