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Coconut and Raisin Spiced Muffins
These coconut and raisin spiced muffins are full of texture and flavor, creating a delicious and dense muffin full of warming spices.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Breakfast, coconut, coconut muffins, muffins, Quick Bread, raisins, spiced bread
Servings:
18
muffins
Equipment
Muffin tin
Ingredients
½
cup
butter
softened
1
cup
packed light brown sugar
2
eggs
1
teaspoon
vanilla
⅔
cup
milk
2 ⅓
cup
all purpose flour
1
teaspoon
baking powder
¼
teaspoon
nutmeg
1
teaspoon
cinnamon
¾
teaspoon
salt
1
cup
dried unsweetened coconut
1
cup
raisins or other dried fruit
cranberries, cherries, etc
½
cup
chopped nuts
Instructions
Preheat the oven to 350 degrees. Prepare 18 muffin vessels with liners or by greasing them.
Combine the butter and brown sugar in a large mixing bowl until light and fluffy.
Add eggs, vanilla, and milk. Stir until well combined.
In a separate bowl, combine flour, baking powder, nutmeg, cinnamon, and salt.
Add to wet ingredients until just combined. Stir in coconut, dried fruit, and nuts.
Place the mixture into the prepared tin, filling ¾ of the full.
Bake for 20-24 minutes, until an inserted toothpick comes out clean.