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Spiced Zucchini Oatmeal Bread
Cinnamon, maple syrup, and some oatmeal make this heart healthy zucchini bread a delight while still being kid friendly!
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Breakfast Bread, chocolate zucchini bread, oatmeal, Quick Bread, whole wheat flour, zucchini, zucchini bread, zucchini recipe
Servings:
12
slices
Ingredients
¾
cup
maple syrup
1
tablespoon
vanilla
3
eggs
⅓
cup
oil
2
cups
whole wheat flour
1
cup
old fashioned oats
2
teaspoons
baking soda
½
teaspoon
baking powder
1
teaspoon
salt
1
teaspoon
ground cinnamon
⅛
teaspoon
ground cloves
½
cup
chocolate chips
½
cup
chopped nuts
2 ½ - 3
cups
shredded zucchini
Instructions
Preheat the oven to 350 degrees. Prepare two 9x5 inch loaf pans with non-stick cooking spray.
In a medium bowl, combine maple syrup, vanilla, eggs, and oil. Whisk until well combined.
Add whole wheat flour, oats, baking soda, baking powder, salt, cinnamon, and cloves. Mix until just combined.
Fold in chocolate chips, chopped nuts, and shredded zucchini.
Divide the batter between the two prepared loaf pans.
Place in the center of the oven and bake for 45-55 minutes, until a toothpick inserted comes out clean, without raw batter.