Course: Side Dish
Cuisine: Canning, Homesteading, Preserving
Keyword: applesauce, canned peaches, peach sauce, peaches, raspberries, raspberry peach, Waterbath Canning
Freezing it?
Once your sauce has reached a boil, allow to cool for an hour, stirring periodically. Ladel into freezer safe containers, leaving ½ inch head space. Cover, label, and freeze. Additionally, you can treat with fruit fresh to keep from browning. Add ¾ teaspoon per cup of fruit.