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5 from 1 vote

Kelly's Texas Caviar

Just eight ingredients and about ten minutes of work and you’ll have a great, fresh flavorful dip or side dish with this Texas Caviar.
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizer
Cuisine: American
Keyword: avocado, cherry tomatoes, chips and dip, dips, dish to pass, side dish, Texas caviar
Servings: 8

Equipment

Ingredients

  • 14 ounces Mexicorn drained
  • 1 can low sodium black beans drained and rinsed
  • 2 avocados
  • 4 Roma tomatoes
  • 1 medium onion
  • 1 package dry Italian dressing mix
  • ⅓ cup olive oil
  • ⅓ cup red wine vinegar

Instructions

  • Dice the avocados, Roma tomatoes, and onion. In a large bowl, combine corn, black beans, avocado, tomato, and onion. Stir well.
  • In a small bowl, combine dressing mix, olive oil, and red wine vinegar.
  • Whisk together and promptly pour over the vegetable mixture. Stir well.
  • The dip is best if it is allowed to chill and marinate for an hour or so, but can be eaten immediately.