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Simple Greek Salad

This simple Greek salad is full of tomatoes, red onions, and cucumbers combined with feta, oregano and a delicious dressing. A great side dish for any meal!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: Greek
Keyword: cucumbers, feta salad, Greek salad, Salad, summer salad, tomatoes, vegetables, vegetarian
Servings: 6 servings

Equipment

Ingredients

  • 2 cups chopped Roma tomatoes
  • 2 cups chopped cucumbers preferably English or snacking
  • ⅔ cup diced red onions
  • ½ cup sliced kalamata olives or black olives
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon minced garlic
  • ¼ teaspoon dijon mustard
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried
  • Salt and pepper

Instructions

  • In a large bowl, combine tomatoes, cucumbers, and red onions. Add olives and feta cheese and stir once more.
  • In a glass mason jar with a lid or liquid measuring cup, combine vinegar, oil, garlic, mustard, oregano, salt, and pepper. If using a mason jar, cover and shake well. If using the measuring cup, whisk well.
  • Pour the dressing over the vegetables and allow to mellow over a few hours, if you are able. If you prefer a saucier salad, add 1 part red wine vinegar to 1 part olive oil, mixed together first.
  • Enjoy!