These red currant muffins are FULL of little red bits of sweet-tart goodness in every bite that will have you coming back for more!
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: Breakfast, Snack
Cuisine: American
Keyword: Breakfast, breakfast muffins, muffin recipe, muffins, red currant muffins, red currants
Servings: 12muffins
Ingredients
1cupwhole wheat flour
1cupall purpose flour
2teaspoonsbaking powder
½teaspoonsalt
½teaspoonbaking soda
¼cupbutter softened
⅔cupreal maple syrup
1teaspoonvanilla
¼cupplain Greek yogurtvanilla or sour cream will do fine too!
2eggs
½cupchopped nuts
1cupfresh red currants
Instructions
Preheat the oven to 350 degrees. Generously grease 12 regular size muffin vessels.
Mix flour, baking powder, baking soda, and slat in a large bowl; set aside.
Beat the butter in a mixing bowl until creamy. Add maple syrup. Mix thoroughly. Beat in vanilla, Greek yogurt, and eggs. Stir in the dry ingredients. Fold in the nuts and ¾ of the currants gently.
Scoop prepared batter into prepared muffin tin. Sprinkle the remaining currants on top of each muffin. Bake for 18-22 minutes, until a wood pick inserted in the center comes out clean.