Chocolate Chip Pumpkin Muffins
These chocolate chip pumpkin muffins are sure to make everyone smile, with their combination of brown sugar, warming spices, and chocolate.
Servings: 18 muffins
Equipment
Ingredients
- 1 ½ cups roasted and mashed pumpkin
- ½ cup brown sugar
- ¼ cup oil
- 1 teaspoon vanilla
- 2 eggs
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- ½ teaspoon baking powder
- ½ cup coarsely chopped nuts
- ¼ -⅓ chocolate chips if desired
Instructions
- Preheat the oven to 350 degrees. Prepare 18 muffin vessels by spraying with cooking spray or lining with muffin cups. In a large bowl, stir pumpkin, brown sugar, oil, vanilla, and eggs together until well combined.
- Combine flour, salt, cinnamon, nutmeg, cloves, and baking powder in another bowl. Fold into the wet ingredients until just combined. Fold the chopped nuts and chocolate chips in.
- Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.