Applesauce and Cinnamon Bread
The classic combination of apple and cinnamon combine with bran flake cereal and oatmeal in this quick bread.
Servings: 12
Ingredients
- 1 cup whole wheat flour
- 1 cup old fashioned oats
- 1 cup bran flakes cereal
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 egg
- 1 cup unsweetened applesauce
- ½ cup maple syrup or honey
- ½ cup milk
- ¼ cup chopped nuts optional
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x5 inch loaf pan with cooking spray.
- In a large bowl, combine egg, applesauce, maple syrup, and milk.
- Whisk until well combined.
- Add flour, oats, bran flakes, baking powder, cinnamon, and salt.
- Stir until just moistened throughout. Fold in chopped nuts if adding.
- Pour into the prepared pan and bake for 55 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan. Enjoy!
Notes
If you don’t want to add oats, you can modify to have 1 ½ cups of flour and 1 ½ cups bran flakes.