Oven Roasted Yukon Gold Potatoes
These oven roasted fries come together in about 5 minutes and definitely rival any favorite restaurant fry out there with just a few simple on hand ingredients.
Servings: 4
Ingredients
- 3 Yukon Gold potatoes about 1 pound
- 1 tablespoon olive oil
- 1/2 teaspoon salt or more, to taste
- 1 teaspoon dried parsley
- 1/2 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 425 degrees.
- Slice potatoes such that you end up with 1/2 in slices.
- Put into a medium sized bowl. Add olive oil and toss. Sprinkle in salt and parsley, tossing half way through and then adding the rest.
- Lay with a cut side down onto a greased baking sheet.
- Sprinkle cheese on top. Check salt and parsley and sprinkle a little more if you missed a few spots when tossing.
- Bake in the bottom half of your oven at 425 for 20-30 minutes.
Notes
Don’t skip the cooking spray on the sheet. The potatoes will stick if you do.