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5 from 1 vote

Apple Pie Filling Quick Apple Bars

Apple pie filling frozen in the fall provides the delicious base for these quick and easy bars.
Prep Time10 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: American
Keyword: apple bars, apple pie filling, apples, dessert
Servings: 9

Ingredients

  • 1 ½ cups all purpose flour
  • ½ cup oil whatever oil suits you: olive, vegetable, coconut
  • 1 teaspoon salt
  • 2 tablespoons milk
  • ¼ teaspoon cinnamon optional
  • ¼ teaspoon nutmeg optional
  • 1 tablespoon sugar
  • 1 quart thawed apple pie filling

Instructions

  • Preheat the oven to 450 degrees.
  • While the oven is preheating, combine all the ingredients besides the pie filling in a small bowl. It will be moist.
  • Using your fingers, press the crust into an ungreased brownie pan (8x8 or 11x7).
  • Spread apple pie filling evenly over the crust.
  • Place in the oven and bake for 15 minutes at 450 degrees.
  • Lower the temperature to 350 degrees and bake an additional 20-30 minutes, depending on the size of your pan.