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–+ servings

Apple Pie Filling Quick Apple Bars

Apple pie filling frozen in the fall provides the delicious base for these quick and easy bars.
4 from 3 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 9

Ingredients
  

  • 1 ½ cups all purpose flour
  • ½ cup oil whatever oil suits you: olive, vegetable, coconut
  • 1 teaspoon salt
  • 2 tablespoons milk
  • ¼ teaspoon cinnamon optional
  • ¼ teaspoon nutmeg optional
  • 1 tablespoon sugar
  • 1 quart thawed apple pie filling

Instructions
 

  • Preheat the oven to 450 degrees.
  • While the oven is preheating, combine all the ingredients besides the pie filling in a small bowl. It will be moist.
  • Using your fingers, press the crust into an ungreased brownie pan (8x8 or 11x7).
  • Spread apple pie filling evenly over the crust.
  • Place in the oven and bake for 15 minutes at 450 degrees.
  • Lower the temperature to 350 degrees and bake an additional 20-30 minutes, depending on the size of your pan.
Keyword apple bars, apple pie filling, apples, dessert
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