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–+ servings

Basil and Walnut Pesto

A simple and delicious walnut and basil pesto recipe that can be used right away or frozen for future Italian-inspired meals.
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Prep Time 10 minutes
Cook Time 0 minutes
Course Side Dish
Cuisine Italian
Servings 10

Equipment

Ingredients
  

  • 2 cups fresh basil washed and dried
  • 4 cloves of garlic minced
  • 1 cup chopped walnuts
  • ⅔ cup olive oil
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • Combine garlic and walnuts in a food processor. Process for 15-30 seconds. Add the basil.
  • Process 15 seconds more. Then SLOWLY add in the olive oil, processing the entire time until the pesto is pureed.
  • Add the Parmesan cheese and salt and pepper and puree for 60 seconds.
  • Use right away or freeze to use all year long.
  • Portion into a silicone herb freezer tray to keep the air off the herbs.
  • Once frozen, transfer it to a freezer bag and label. When you’re ready to use them, remove them from the freezer and thaw for 30-45 seconds in the microwave.
Keyword basil, Italian, pesto, walnuts
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