Carrot Cake Baked Oatmeal
Cake and vegetables for breakfast?! Why not?
Ingredients
- ⅓ to ½ cup grated carrot
- ⅓ cup oat flour
- 1 tablespoon maple syrup
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- 2 tablespoons chopped walnuts
- ⅓ cup unsweetened almond milk
- ⅛-¼ teaspoon vanilla extract optional
Instructions
- Preheat the oven to 375 degrees. Grease a ramekin with non-stick cooking spray.
- Combine all ingredients in a small bowl, mixing until well combined.
- Pour into greased ramekin. Bake on the middle shelf for 15-20 minutes, depending on your texture preference.
Video
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