Cinnamon and Maple Waffles

Good for you ingredients combine for these cinnamon and maple waffles that you and your kids will all crave.

Prep Time 5

Cook Time 5

Course Breakfast

Cuisine American

Servings

2 cup whole wheat flour you can do a mix of whole wheat and white flour, but decrease the milk as you go
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
2 tablespoons ground flaxseed optional
2 eggs mixed in a separate bowl first
1 teaspoon vanilla
2 tablespoons coconut oil melted
1 3/4-2 cups unsweetened almond milk or other milk of your choice!
2 tablespoons maple syrup

Combine dry ingredients (flour, baking powder, salt, cinnamon, and flaxseed) in a bowl.
Add mixed egg, coconut oil, almond milk, maple syrup, and vanilla. Stir until combined.
Cook in a heated waffle iron (Mine took just about 3/4 cup of batter and cooked for 3-4 minutes. Follow you own directions).
Serve with your favorite waffle toppings.

If you prefer all purpose flour, be sure to decrease the milk to 1 3/4 cups.

These freeze great for weekday morning breakfasts. Prep, allow to cool, and then place in a freezer bag.

Keyword apple and cinnamon, maple, waffles, whole wheat

Tried this recipe?Let us know how it was!