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Crockpot Granola

Homemade granola: simple and so much better than store bought. Better than that, it is made in the crockpot to minimize the work. Big win!
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Prep Time 5 minutes
Cook Time 1 hour
Course Breakfast
Cuisine American

Equipment

Ingredients
  

  • 1 cup uncooked quinoa
  • 1 cup unsweetened coconut
  • 1/2 cup dried cranberries and apples or any combination of your favorite dried fruit!
  • 1 cup nuts of your choice
  • 1/4 cup honey
  • 2 tablespoons melted coconut oil
  • 1/2 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • dash of salt
  • 1 teaspoon vanilla

Instructions
 

  • Liberally spray a crockpot with cooking spray.
  • Then mix all ingredients in the crockpot, making sure to evenly distribute the honey and coconut oil.
  • Cook on high for 1-1 1/2 hours, stirring every 15 minutes or so. Leave the cover slightly ajar so that moisture can escape.
  • Watch closely for the last half hour as it can burn easily.
  • Allow to cool by spreading onto a baking sheet. Store cooled granola in an airtight container.
Keyword crockpot, granola, slow cooker
Tried this recipe?Let us know how it was!