Preheat oven to 350 degrees.

In a large bowl, cream butter, sugar, and molasses until smooth and fully combined.

Add vanilla and eggs, stirring until well mixed.

In a separate bowl, mix flour, cocoa powder, salt, and baking soda.

Incorporate into the wet sugar mixture.

Fold in peanuts, dark chocolate chips and peanut butter chips.

For best results, allow the dough to chill in the refrigerator for at least 30 minutes

Drop onto an ungreased cookie sheet by the tablespoon and bake for 8-11 minutes.

Allow to cool on the cookie sheet 2 minutes or so before placing on a cooling rack.