French Dressing
A classic French Dressing sweetened with honey
Ingredients
- ¼ cup ketchup
- ¼ cup olive oil
- ¼ cup honey
- ½ teaspoon onion powder
- ½ teaspoon minced garlic/garlic powder
- ½ teaspoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
Instructions
- Using a 1 cup liquid measuring cup, measure out the ketchup, olive oil, and honey.
- Add onion powder, garlic, Worcestershire sauce, and vinegar.
- Whisk together until well blended.
- Once well mixed, pour into a container with a lid to be stored in the refrigerator. Shake well before pouring.
Notes
This recipe gets better with age, so mix a few hours before you plan on using it. It will pour easier if you take it out of the refrigerator 5-10 minutes prior to using.
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