Go Back
–+ servings

Italian Chili

Italian flavors combine with this classic comfort food for a simple slow cooker meal that is sure to make everyone happy!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Course dinner, Main Course
Cuisine American, Italian
Servings 8 servings

Equipment

Ingredients
  

  • 1 ⅓ cup diced sweet bell pepper any color (1 large)
  • 1 ⅓ cup diced onion 1 medium
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon olive oil
  • 1 pound ground Italian sausage
  • 28 ounce Italian diced tomatoes⁠
  • 1 1/2 cup tomato juice⁠
  • 1 cup diced celery⁠
  • 15 ounces kidney beans rinsed⁠
  • 15 ounces Cannellini beans rinsed⁠
  • 1/2-1 tablespoon chili powder⁠
  • 1 cup diced zucchini 1 small
  • 1 teaspoon minced garlic ⁠
  • 1/2 teaspoon pepper ⁠
  • salt to taste ⁠

Instructions
 

  • Add a tablespoon of olive oil to a pan and heat over medium-high heat. Add onions, peppers, oregano, and basil.
  • Cook until just softened, about 7 minutes.
  • Add Italian sausage. Cook until browned.⁠ Drain as necessary.
  • Combine the sausage mixture with the remaining ingredients in a slow cooker.
  • Cook on low for 6-8 hours.
  • Serve up with some crusty bread and top with some shaved Parmesan.
Keyword chili, crock pot, Italian sausage, roasted vegetables, slow cooker
Tried this recipe?Let us know how it was!