Kitchen Sink Vegetable and Venison Soup
A family favorite: Full of good for you vegetables, ground protein, and a special flavor surprise in the basil. You'll be sure to come back for more!
Ingredients
- 1 pound ground protein browned
- 2 1/4 cups diced carrots 3 large
- 2 cups diced onion 2 medium
- 1 1/2 cups diced celery 4 stalks
- 3 teaspoons minced garlic
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon basil
- 8 cups beef stock
- 1 14.5 ounce can diced tomatoes undrained
- 1 15 ounce can of kidney beans drained and rinsed
- 2 cups frozen corn
- 2 cups frozen peas
- Olive oil
Instructions
- Heat 1 tablespoon of olive oil in large saucepan.
- Add garlic, carrots, onion, and celery. Season with basil, salt, and pepper.
- Sauté for 8-10 minutes, until soft.
- Put into large soup kettle with remaining ingredients.
- Allow to simmer on low for at least 30 minutes to allow all those flavors to mingle.
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