Potato Soup with Rosemary and Thyme
This potato soup with rosemary and thyme is the ticket if you need a quick and simple meal that's full of flavor!
Equipment
Ingredients
- 3 cups diced potatoes peeled or not, your choice
- 1 ½ cups diced celery
- 1 cup diced onions
- 1 ½ tablespoons olive oil
- ½ tablespoon minced garlic
- 2 ½ cups chicken stock
- 2 cups milk
- ½ teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon thyme
- ¼-½ teaspoon rosemary
Instructions
- In a large soup kettle, heat olive oil. Once hot, add onions and celery. Saute over medium heat until soft, about 10 minutes.
- Once soft, add potatoes, garlic, and chicken stock. Raise to medium-high temperature and bring to a boil.
- Cook until the potatoes are soft, 10-15 minutes.
- Once soft, remove 2-3 cups of the mixture and blend with a stick blender until smooth.
- The amount is dependent on how creamy or brothy you want your soup.
- Stir smooth vegetables back into the soup with milk, pepper, salt, thyme, and rosemary.
- Allow to simmer over low heat for an additional 5-10 minutes.
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