Silver Dollar Yeast Rolls
No rolls? No problem. Mix up a batch of homemade silver dollar yeast rolls for your meal today. I'll bet you'll be amazed at how easy and delicious!
Equipment
- Mixer
Ingredients
- 1 tablespoon instant yeast
- 1 cup hot water 110-115 degrees Fahrenheit
- 3 tablespoons sugar
- 1 large egg beaten
- 3 1/2 cups all purpose flour
- 1 1/4 teaspoon salt
- 2-3 tablespoons butter divided (1 tablespoon softened and remaining melted to brush on top of the rolls prior to baking)
Instructions
- In a stand mixer bowl, add yeast, sugar, and hot water. Allow to proof for five minutes.
- Stir in egg, flour, salt, and one tablespoon softened butter. From here, allow stand mixer to mix the ingredients on a low speed for 4 minutes, until a soft dough is formed.
- Cover the bowl and allow to rest and rise for an hour and a half.
- After the dough has risen, turn the dough out onto a lightly floured surface.
- Cut dough into 9-16 equal pieces, depending on your family likes their rolls.
- Place on a jelly roll pan lined in parchment paper or silicone cookie sheet liners.
- Cover and allow them to rest an additional hour, until they double in size.
- Preheat the oven to 375 degrees. Uncover rolls and brush with melted butter. Bake for 15-18 minutes, until golden brown.
Tried this recipe?Let us know how it was!