Smoked Sausage Sheet Pan Dinner
Quick and easy smoked sausage sheet pan dinner with roasted vegetables and potatoes. A simple, customizable recipe for busy families.
Equipment
- large bowl
Ingredients
- 12 ounces smoked sausage we typically do a kielbasa rope
- 1 pound yukon gold potatoes 1-2 per serving
- 4-6 cups of chopped vegetables onions, brussels sprouts, sweet potatoes, carrots, broccoli, green beans, you name it
- Olive oil
Instructions
- Preheat the oven to 425 F.
- While the oven is preheating, slice the smoked sausage into about 1.5 inch slices.
- Cut the potatoes into about 2 inch cubes and prep the vegetables to be similar in size.
- Combine the potatoes and vegetables in a large bowl. Drizzle with olive oil and toss. Season with your favorite seasoning combination. We typically keep it simple with kosher salt, cracked pepper, and some garlic powder.
- Spray a sheet pan with cooking spray. Spread the potatoes and vegetables into a single layer on the pan. Sprinkle the sliced sausage on top.
- Bake for 20-25 minutes, until the potatoes are cooked through. Serve it up!
Notes
Note: If you choose less dense vegetables like beans, snap peas, or mushrooms, you may want to season those separately and add them after about 10 minutes of cook time. I have done it both ways (cooking it all at once and adding them separately) and it works fine either way!
Tried this recipe?Let us know how it was!