Spiced Molasses Cookies
These spiced molasses cookies are full of sugar and spice and all things nice. A tasty flavor profile and crispy bite that pairs with coffee!
Prep Time 10 minutes mins
Cook Time 7 minutes mins
Chill TIme 30 minutes mins
Course Dessert
Cuisine American
- ¾ cup coconut oil melted
- 1 cup sugar
- ¼ cup molasses
- 1 egg
- 2 cups all purpose flour
- 2 teaspoons baking soda
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon salt
- Additional sugar to roll cookies in about ½ cup
Combine coconut oil, sugar, and molasses in a large bowl. Stir in egg (making sure the oil is cool enough that it won’t accidentally cook the egg).
In a small bowl, combine flour and spices. Stir into the molasses mixture until well combined. This will be a stiffer dough. Allow to chill for ½ hour or more.
Preheat the oven to 375 degrees. Form into 1 ½ inch diameter balls (I like to use ½ tablespoon). Roll in additional sugar and place on a baking sheet.
Bake for 7-9 minutes. Allow to cool for 1-2 minutes and then place on a cooling rack to cool completely.
Keyword Christmas cookies, Cookies, drop cookies, holiday baking, molasses cookies