Quick to create 5-6 servings, overnight oatmeal is full of flavor and texture, is filling, and good for you!
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
- 2 1/2 cups old fashioned oats
- 1/4-1/2 cup chopped nuts
- 1/4 cup unsweetened coconut optional
- 1/2 tablespoon vanilla or almond extract if almond, do 1/2 -1 teaspoon
- 1 teaspoon cinnamon
- 2 tablespoons honey or maple syrup
- 2 tablespoon chia seeds
- 2 cups unsweetened almond milk
In a baking dish with a cover, mix oatmeal, nuts, coconut, cinnamon, and vanilla or almond extract.
Top with honey and mix.
Sprinkle oatmeal mixture with chia seeds and mix once more.
Top oatmeal mixture with almond milk, making sure to hit all corners of the dish. Cover and allow to chill overnight.
Serve oatmeal in the morning with Greek yogurt, berries, and granola or extra chopped nuts.
Keyword Breakfast, oatmeal, overnight oats