Blueberry Lemon Energy Balls

Well friends, these Blueberry and Lemon Energy Balls have been a brain child of mine that sat there for months. I am a big lover of all things chocolate, but recognize that not everyone has the full love that I have. I am not sure what gave me the draw to make a blueberry lemon muffin inspired energy ball, but I thought about it often even though life was busy. 

After a month of dreaming, I jumped in and made my first iteration. The problem? My typical binder of peanut butter would most definitely overpower the light flavor of blueberry and lemon. What to do? I added more maple syrup and hoped that would work. The verdict from my students and family? Far too dry. Interestingly, the sweetness was off too. Back to the drawing board. 

A few weeks later, I was getting my hair done and my stylist had stopped prior to my appointment to get one of those nutrition drinks and also received a sample of their energy balls: cranberry orange. She offered me one and said that they used cashew butter. “Oh my goodness! That’s what I needed! It’s a neutral flavor that definitely binds the ingredients!” What a serendipitous moment! 

The new result?

LOVELY. For the lemon lovers in your life, you may want to add the zest of two lemons, but otherwise, the texture was spot on. They were just the right amount of moisture to keep them together but not too much that they are falling apart. The sweetness was on point. I made them a day or two before I went on a five day vacation and would dare say the leftovers I left in the fridge were BETTER than they were the day after I made them. 

Ready to give these Blueberry Lemon Energy Balls a try? Let’s go! 

Your Ingredients for Blueberry Lemon Energy Balls 

  • 2 ½ cups old fashioned oats, divided
  • ⅓ cup maple syrup (honey would do too!) 
  • ½ cup cashew butter 
  • ¼ t salt
  • ½ t vanilla
  • 1 T coconut oil, melted 
  • ½ cup dried blueberries
  • Zest of 1 lemon 
  • Lemon juice from one lemon 
  • ¼ cup white chocolate chips (optional) 

Your Steps to Blueberry Lemon Energy Balls 

Place 1 ½ cups of the old fashioned oats in a large food processor. Pulse until coarse oat flour is formed. From here, you can pour the oat flour in a bowl. BUT…if you dig doing less dishes, you can add remove the blade from your food processor and mix right in the there. I am all about less dishes and this is where I mix it up. 

To the oat flour, add the remaining oats, maple syrup, salt, vanilla, and coconut oil. Stir until combined well. It may take a bit to make that happen. Finally, fold in the dried blueberries, lemon zest and lemon juice. Additionally, You can also add the white chocolate chips here if you opt to. 

The mixture will be sticky. It can be chilled for 15 minutes or you can roll them out right away. Form into about one inch diameter balls using a tablespoon to measure. Place on a baking sheet and allow to chill for an hour or more before placing in an airtight container. For best results, keep refrigerated but can also travel without being chilled. 

Blueberry Lemon Energy Balls

Bright, zesty Blueberry Lemon Energy Balls made with oats and cashew butter—an easy, refreshing snack that's perfect on the go!
Course Snack
Cuisine American
Servings 2 dozen

Ingredients
  

  • 2 ½ cups old fashioned oats divided
  • cup maple syrup honey would do too!
  • ½ cup cashew butter
  • ¼ t salt
  • ½ t vanilla
  • 1 T coconut oil melted
  • ½ cup dried blueberries
  • Zest of 1 lemon
  • Lemon juice from one lemon
  • ¼ cup white chocolate chips optional

Instructions
 

  • Place 1 ½ cups of the old fashioned oats in a large food processor. Pulse until coarse oat flour is formed.
  • To the oat flour, add the remaining oats, maple syrup, salt, vanilla, and coconut oil. Stir until combined well. It may take a bit to make that happen. Finally, fold in the dried blueberries, lemon zest and lemon juice. You can also add the white chocolate chips here if you opt to.
  • The mixture will be sticky. It can be chilled for 15 minutes or you can roll them out right away.
  • Form into about one inch diameter balls using a tablespoon to measure. Place on a baking sheet and allow to chill for an hour or more before placing in an airtight container.

Notes

For best results, keep refrigerated but can also travel without being chilled. Enjoy!
Keyword blueberries, blueberry, energy balls, lemon blueberry, no bake, oatmeal, oats
Tried this recipe?Let us know how it was!

Looking for other snacks?

Check out a few of my favorites below! Or head to my baking page for all the inspiration!

Energy D’Lite Balls

What’s the inspiration behind these Energy D’Lite Balls? During my college career, I spent my summers working at a delightful drive in restaurant called Northern D’Lites in Lakewood, WI. I was hired as a cook, but was trained as an ice cream artist as well. I loved that little place and actually learned a thing or two about food there! 

Did I finally make the connection that “malted milk balls” that I loved had malt powder in them and that I subsequently LOVED malts? Heck yes I did. And so my obsession started. We made this sundae called a Dusty Road: vanilla soft serve, hot fudge, dusted with malt powder and topped with a cherry. It was DIVINE.

I also loved that the nuts we used to top our sundaes were salted. I mean, salty and sweet?! So dang good, right? 

So I set out to make an energy ball that combined those ideas. Pecans and a pinch of salt for the savory aspect. Cocoa powder and malt powder for the Dusty Road sundae. What I know is the Mr quite literally ate the ENTIRE batch in just a few days. I don’t know if anyone else got a single one. I quote, “What can I say? They are addicting!” 

I hope you enjoy them as much as my family did! They would make a great after school snack, post workout fuel, or mid afternoon treat between meals! And hey, if you are looking for another energy ball recipe, I’ve got you covered!

Your Ingredients 

  • 1 cup old fashioned oats
  • 2 tablespoons cocoa powder
  • 2 tablespoons malt powder
  • ¼ cup ground flaxseed
  • Pinch of salt
  • ½ cup creamy peanut butter
  • ¼ cup maple syrup 
  • 1 tablespoon coconut oil, melted
  • ½ cup chocolate chips 
  • ½ cup pecans 

A gathering of ingredients.

Flaxseed, oatmeal, malt powder, cocoa powder, peanut butter, coconut oil, pecans, maple syrup, and chocolate chips.

Also, can we just admire my measuring cups and spoons? They were a gift from the Mr and are personalized for my blog! How sweet!

Your Steps to Energy D’Lite Balls

In a large bowl, combine oats, cocoa powder, malt powder, flaxseed, and salt. Stir to combine. Add the peanut butter, maple syrup, melted coconut oil, chocolate chips, and pecans. Mix well, until all the dry ingredients are incorporated into the wet. 

From here, use a rounded tablespoon to scoop mixture and form into a ball. Place on a baking sheet. Chill for 1-2 hours before moving to an airtight container. Store in the refrigerator.

Energy D’Lite Balls

The flavors of a favorite ice cream sundae come together in these Energy D'Lite Balls with chocolate, peanut butter, pecans, and malt powder!
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 1 hour
Course Snack
Cuisine American
Servings 2 dozen

Ingredients
  

  • 1 cup old fashioned oats
  • 2 tablespoons cocoa powder
  • 2 tablespoons malt powder
  • ¼ cup ground flaxseed
  • Pinch of salt
  • ½ cup creamy peanut butter
  • ¼ cup maple syrup
  • 1 tablespoon coconut oil melted
  • ½ cup chocolate chips
  • ½ cup pecans

Instructions
 

  • In a large bowl, combine oats, cocoa powder, malt powder, flaxseed, and salt. Stir to combine.
  • Add the peanut butter, maple syrup, melted coconut oil, chocolate chips, and pecans.
  • Mix well, until all the dry ingredients are incorporated into the wet.
  • Use a rounded tablespoon to scoop mixture and form into a ball. Place on a baking sheet.
  • Chill for 1-2 hours before moving to an airtight container. Store in the refrigerator.
Keyword after school snacks, chocolate, energy balls, no bake, no bake snacks, oatmeal, snacks
Tried this recipe?Let us know how it was!

Looking for other delicious snacks?

Give one of my favorites a try!